Go Back
KFC Bowls Copycat Recipe

KFC Bowls Copycat Recipe

Craving comfort food without the guilt or the wait? Our KFC Bowls Copycat Recipe is your answer! Imagine a bowl bursting with crispy popcorn chicken, creamy mashed potatoes, sweet corn, and a rich gravy, all ready in minutes. It's quick, surprisingly healthy, and packed with flavor. Forget the drive-thru; this is homemade goodness you can feel good about – and it's way more delicious than I ever imagined it would be!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Popcorn Chicken:
  • 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil for frying (canola or vegetable)
For the Mashed Potatoes:
  • 2 pounds russet potatoes peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
For the Gravy:
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/4 teaspoon black pepper
  • Salt to taste
For the Bowl Assembly:
  • 1 cup frozen corn cooked
  • Shredded cheddar cheese (optional)

Equipment

  • Bowl
  • Skillet
  • Pot
  • Saucepan

Method
 

  1. Prepare the Chicken: In a bowl, combine the chicken pieces, buttermilk, salt, and pepper. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
    1 pound boneless, skinless chicken breasts, 1 cup buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper
  2. Make the Popcorn Chicken Breading: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
    1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper
  3. Bread the Chicken: Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
    1 pound boneless, skinless chicken breasts, 1 cup all-purpose flour
  4. Fry the Chicken: Heat about 1 inch of oil in a large skillet over medium-high heat. Carefully add the chicken in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes per side, until golden brown and cooked through.
    1 pound boneless, skinless chicken breasts, Oil
  5. Drain the Chicken: Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
    1 pound boneless, skinless chicken breasts
  6. Cook the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
    2 pounds russet potatoes
  7. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Add salt and pepper to taste.
    2 pounds russet potatoes, 1/2 cup milk, 4 tablespoons butter, Salt and pepper
  8. Make the Gravy: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden.
    4 tablespoons butter, 4 tablespoons all-purpose flour
  9. Add the Broth: Slowly whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. Add salt and pepper to taste.
    2 cups chicken broth, Salt, 1/4 teaspoon black pepper
  10. Assemble the Bowls: In bowls, layer mashed potatoes, cooked corn, popcorn chicken, and gravy. Top with shredded cheddar cheese (optional). Serve immediately and enjoy your homemade KFC Bowls Copycat Recipe!
    2 pounds russet potatoes, 1 cup frozen corn, 1 pound boneless, skinless chicken breasts, 2 cups chicken broth, Shredded cheddar cheese