Prepare the Chicken: In a bowl, combine the chicken pieces, buttermilk, salt, and pepper. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
1 pound boneless, skinless chicken breasts, 1 cup buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper
Make the Popcorn Chicken Breading: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper
Bread the Chicken: Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
1 pound boneless, skinless chicken breasts, 1 cup all-purpose flour
Fry the Chicken: Heat about 1 inch of oil in a large skillet over medium-high heat. Carefully add the chicken in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes per side, until golden brown and cooked through.
1 pound boneless, skinless chicken breasts, Oil
Drain the Chicken: Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
1 pound boneless, skinless chicken breasts
Cook the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2 pounds russet potatoes
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Add salt and pepper to taste.
2 pounds russet potatoes, 1/2 cup milk, 4 tablespoons butter, Salt and pepper
Make the Gravy: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden.
4 tablespoons butter, 4 tablespoons all-purpose flour
Add the Broth: Slowly whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. Add salt and pepper to taste.
2 cups chicken broth, Salt, 1/4 teaspoon black pepper
Assemble the Bowls: In bowls, layer mashed potatoes, cooked corn, popcorn chicken, and gravy. Top with shredded cheddar cheese (optional). Serve immediately and enjoy your homemade KFC Bowls Copycat Recipe!
2 pounds russet potatoes, 1 cup frozen corn, 1 pound boneless, skinless chicken breasts, 2 cups chicken broth, Shredded cheddar cheese