Ingredients
Equipment
Method
- Preheat your oven to 180C/350F and line a large baking sheet with parchment paper.
- In a large mixing bowl, add the blanched almond flour and any additional dry spices you prefer to use.1 cup blanched almond flour, 1 tsp seasonings of choice
- In a separate microwave-safe bowl, microwave the shredded mozzarella cheese for 1 to 2 minutes until it is completely melted and pliable.2 cups shredded mozzarella cheese
- Pour the melted cheese into the bowl with the almond flour and mix vigorously until a thick, uniform dough forms.
- Place a sheet of parchment paper on a flat kitchen surface, put the dough ball on top, and lightly flatten it with your hand.
- Place a second sheet of parchment paper over the dough and use a rolling pin to roll it out until it is approximately 1/6 inch thick.
- Use a pizza cutter or a sharp knife to cut the dough into small triangular chip shapes.
- Arrange the triangles on the prepared baking sheet and bake for 12 to 15 minutes, or until the edges are golden brown.
- Remove from the oven and allow the chips to cool completely on the baking sheet to ensure they reach maximum crispiness.
Notes
Store your homemade chips in a sealed, airtight container at room temperature for up to one week. Do not refrigerate or freeze, as moisture will cause them to lose their crispy texture.
