Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes (if using).
2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 2 cloves garlic, 1/2 teaspoon sesame oil, 1/4 teaspoon red pepper flakes
Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 20 minutes, or up to overnight in the refrigerator.
1.5 lbs boneless, skinless chicken breasts
Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat.
1 tablespoon olive oil
Sauté the Chicken: Add the marinated chicken to the skillet and cook, stirring occasionally, until cooked through and browned on all sides, about 5-7 minutes.
1.5 lbs boneless, skinless chicken breasts
Add Vegetables (Optional): If using vegetables, add the sliced bell pepper, onion, and broccoli florets to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
1 bell pepper, 1 onion, 1 cup broccoli florets
Serve: Serve Jiacheng's Chicken Recipe immediately over rice, noodles, or quinoa. Garnish with sesame seeds and chopped green onions, if desired. Enjoy!
