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Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels

Quick, healthy pinwheels bursting with zesty flavor, perfect for game nights, potlucks, or as a delightful snack that's always a crowd-pleaser.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package cream cheese 8 ounces, softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced jalapenos fresh or pickled, seeds removed for less heat
  • 0.25 cup finely chopped green onions
  • 0.25 cup mayonnaise
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • salt and pepper to taste
  • 4 large burrito-size flour tortillas

Equipment

  • Large Bowl
  • Plastic Wrap
  • Sharp serrated knife
  • Serving Platter

Method
 

  1. In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, mayonnaise, garlic powder, paprika, salt, and pepper until all ingredients are well combined.
  2. Lay one tortilla flat on a clean surface.
  3. Spread 1/4 of the cream cheese mixture evenly over the tortilla, reaching all the way to the edges.
  4. Repeat with the remaining tortillas and cheese mixture.
  5. Tightly roll up each tortilla like a log.
  6. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to firm up for easier cutting.
  7. When ready to serve, unwrap the tortillas and carefully slice them into 1-inch thick pinwheels.
  8. Arrange the Jalapeno Popper Pinwheels on a serving platter and enjoy.

Notes

Ensure cream cheese is thoroughly softened before mixing to prevent lumps. Wear gloves when handling jalapenos. Remove seeds and membranes for milder flavor. Wrap tightly in plastic wrap and refrigerate for at least 2 hours (ideally overnight) to allow flavors to meld and for easier slicing. Use a sharp serrated knife for clean cuts. Can add crumbled bacon, shredded chicken, or sun-dried tomatoes to customize. Can be served with ranch dressing or your favorite dipping sauce. Can also be pan-fried or baked for a warm, crispy treat.