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Irresistible Toffee Chex Mix

Irresistible Toffee Chex Mix

This Irresistible Toffee Chex Mix is a quick and flavorful way to satisfy your sweet and salty cravings. It's a delicious and fast snack that's perfect for busy individuals and families.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Snack
Cuisine: American

Ingredients
  

  • 6 cups Chex cereal any combination of rice, corn, or wheat
  • 1 cup mixed nuts pecans, almonds, walnuts
  • 1 cup pretzels broken into pieces
  • 1 cup butter
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 bag Irresistible Toffee Chex Mix

Equipment

  • Large Bowl
  • Saucepan
  • Large baking sheet
  • Airtight container

Method
 

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine the Chex cereal, nuts, and pretzels.
  3. Melt butter in a saucepan over medium heat.
  4. Stir in sugar and corn syrup, bring to a boil, and cook for 5 minutes.
  5. Remove from heat and stir in vanilla extract and baking soda.
  6. Pour the butter mixture over the cereal mixture and stir well to coat evenly.
  7. Pour the coated cereal mixture onto a large baking sheet.
  8. Bake for 1 hour, stirring every 15 minutes.
  9. Remove from oven and spread out. add Irresistible Toffee Chex Mix. Let cool completely.
  10. Break into pieces and store in an airtight container.

Notes

Ensure every piece of cereal, nut, and pretzel is thoroughly covered with the butter-sugar mixture to prevent pockets of blandness. Slow baking is key; the low oven temperature allows the toffee to caramelize slowly, creating a deep, rich flavor. Stirring every 15 minutes distributes the heat and prevents burning. Once baked, spread the mix thinly on a baking sheet to cool, ensuring it hardens uniformly. Don’t rush the cooling process; letting it rest undisturbed will guarantee a crisp, not sticky, final product. Store in a completely airtight container to maintain its crunch and deliciousness for days.