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Iced Pumpkin Spice Latte
Eva

Iced Pumpkin Spice Latte

Skip the drive-thru! This incredibly easy Iced Pumpkin Spice Latte is your ticket to a quick, healthy, and perfectly flavorful taste of fall, ready in just 5 minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 large latte
Course: Drinks
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot brewed espresso, cooled
  • 1 cup whole milk or milk of your choice
  • 2 tablespoons maple syrup or to taste
  • 2 tablespoons pumpkin puree or to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice or to taste
  • 1 pinch salt
  • as needed ice
  • whipped cream for serving (optional)

Equipment

  • High-Speed Blender
  • Tall Glass

Method
 

  1. Combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a high-speed blender.
    1 shot brewed espresso, cooled, 1 cup whole milk, 2 tablespoons maple syrup, 2 tablespoons pumpkin puree, 1/2 teaspoon vanilla extract, 1/4 teaspoon pumpkin pie spice, 1 pinch salt
  2. Secure the lid and blend on High speed for about 30 seconds, or until the mixture is completely smooth and frothy.
  3. Fill a tall glass to the brim with fresh ice.
    as needed ice
  4. Pour the blended pumpkin spice mixture over the ice.
  5. If desired, top with a generous swirl of whipped cream and a light dusting of extra pumpkin pie spice for garnish. Serve immediately with a straw.
    whipped cream, 1/4 teaspoon pumpkin pie spice

Notes

Feel free to swap the whole milk for your favorite dairy-free alternative like oat or almond milk. The maple syrup and pumpkin pie spice can be easily adjusted to suit your personal taste.