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Iced London Fog
Eva

Iced London Fog

Escape the heat with this effortlessly elegant Iced London Fog latte. It’s a quick, healthy, and incredibly flavorful blend of bold Earl Grey tea, creamy milk, and a hint of sweet vanilla that’s as refreshing as a cool mist.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 large latte
Course: Drinks
Cuisine: American
Calories: 86
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup water
  • 1 Earl Grey tea bag
  • 1/2 cup milk
  • 1 tablespoon vanilla syrup such as Torani® (or to taste)
  • as needed ice

Equipment

  • Kettle or Small Saucepan
  • Tall Glass

Method
 

  1. Bring the 3/4 cup of water to a boil in a kettle or small saucepan.
    3/4 cup water
  2. Remove the water from the heat and add the Earl Grey tea bag. Allow it to steep for exactly 5 minutes to develop a strong flavor.
    1 Earl Grey tea bag
  3. After steeping, remove and discard the tea bag.
  4. Fill a tall glass to the brim with fresh ice.
    as needed ice
  5. Pour the 1/2 cup of milk over the ice.
    1/2 cup milk
  6. Slowly pour the strongly brewed Earl Grey tea over the milk.
  7. Add the vanilla syrup to the glass.
    1 tablespoon vanilla syrup
  8. Stir everything well until combined and chilled. Taste and add more vanilla syrup if desired.

Notes

For a less watery drink, allow the brewed tea to cool for 10-15 minutes before assembling over ice. This prevents the ice from melting too quickly and diluting the flavors.