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Hot Italian Sub Sliders

Hot Italian Sub Sliders

These Hot Italian Sub Sliders are a quick, healthy, and flavorful meal packed with the robust flavors of Italy. They are ready in a flash and perfect for a weeknight family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Slider Buns
  • 8 ounces Sliced Ham
  • 8 ounces Sliced Salami
  • 4 ounces Sliced Pepperoni
  • 4 ounces Provolone Cheese sliced
  • 4 ounces Mozzarella Cheese shredded
  • 1/4 cup Butter melted
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1/4 cup Grated Parmesan Cheese
Optional Toppings
  • Pickled Banana Peppers
  • Sliced Tomatoes
  • Shredded Lettuce
  • Red Onion

Equipment

  • Oven
  • Small Bowl
  • Foil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns horizontally, keeping the bottom buns connected.
  3. Layer the ham, salami, and pepperoni evenly over the bottom half of the buns.
  4. Top with provolone and mozzarella cheese.
  5. Place the top half of the slider buns over the cheese.
  6. In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and Parmesan cheese.
  7. Brush the mixture evenly over the tops of the slider buns.
  8. Cover the sliders with foil and bake for 15 minutes.
  9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
  10. Let cool slightly, slice the sliders, and serve immediately with your favorite toppings. Optional toppings pickled banana peppers, Sliced Tomatoes, Shredded Lettuce, and Red Onion.

Notes

These sliders are a family favorite because they’re delicious enough for even the pickiest eaters and quick enough to make on a weeknight!