Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
In a bowl, toss the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Make sure the chicken is evenly coated.
1.5 pounds boneless, skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika
Arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through. Internal temperature should reach 165°F (74°C).
1.5 pounds boneless, skinless chicken breasts
While the chicken is baking, prepare the sauce. In a small bowl, whisk together the hot honey and lemon juice.
1.5 pounds boneless, skinless chicken breasts, 1/4 cup hot honey, 2 tablespoons lemon juice
Gently fold in the crumbled feta cheese. Do not over mix, as some feta chunks are nice to have.
2 ounces feta cheese, crumbled, 1.5 pounds boneless, skinless chicken breasts
Once the chicken is cooked, remove it from the oven. Spoon the hot honey feta sauce over the chicken breasts, making sure each piece is well coated.
1.5 pounds boneless, skinless chicken breasts, 1/4 cup hot honey, 2 ounces feta cheese, crumbled, 2 tablespoons lemon juice
Sprinkle with chopped fresh parsley for a pop of color and freshness.
1 tablespoon chopped fresh parsley
Serve this Hot Honey Feta Chicken while it is still hot! with your favourite side dish.
1.5 pounds boneless, skinless chicken breasts
