Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This helps them brown nicely.
2 boneless, skinless chicken breasts
In a small bowl, whisk together the hot honey, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper. Give it a good mix!
1/4 cup hot honey, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, making sure to coat both sides evenly.
2 boneless, skinless chicken breasts, 1/4 cup hot honey, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on it!
Let the chicken rest for a few minutes before serving. This helps keep it juicy.
2 boneless, skinless chicken breasts
Drizzle any extra hot honey sauce from the baking dish over the chicken. Serve with your favorite sides such as rice, roasted vegetables, or a fresh salad.
1/4 cup hot honey
