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Hot Artichoke Dip

Hot Artichoke Dip

This Hot Artichoke Dip is a crowd-pleasing appetizer that's quick to make, surprisingly healthy, and bursting with flavor. It's perfect for parties or a guilt-free snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Artichoke Hearts
  • 1 can artichoke hearts drained and chopped
Cream Cheese Mixture
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • to taste Salt
  • to taste pepper
Topping
  • 1/4 cup grated Parmesan cheese
  • for dusting Paprika optional

Equipment

  • Oven
  • Medium Bowl
  • Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix well until smooth.
  3. Add Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes (if using). Stir until combined.
  4. Gently fold in the chopped artichoke hearts.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a greased baking dish.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Dust with paprika for color, if desired.
  9. Bake for 20-25 minutes, or until golden brown and bubbly.
  10. Let cool slightly before serving.

Notes

For a richer flavor, use marinated artichoke hearts, but be sure to drain them well to avoid a soggy dip. Don't overbake the dip, or it will become dry. It's better to err on the side of slightly underbaked, as it will continue to cook as it sits. When chopping the artichoke hearts, aim for a consistent size for even distribution. Get creative with your cheese! A blend of Gruyere and Fontina adds a nutty, complex flavor. If you want to spice it up, add a pinch of cayenne pepper along with the red pepper flakes. For a smoky flavor, broil the dip for the last minute or two, keeping a close eye on it to prevent burning. Serve immediately for the best texture and flavor. Finally, always taste and adjust seasonings as needed, as everyone has different preferences.