Go Back
Honey Feta Sweet Potato Rounds

Honey Feta Sweet Potato Rounds

Delicious and satisfying snack that doesn't compromise on health or flavor. Quick to prepare, packed with nutrients, and bursting with a sweet and savory taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large sweet potato
  • 2 tablespoons olive oil
  • 2 tablespoons honey plus extra for drizzling
  • 4 ounces feta cheese crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh thyme sprigs for garnish

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and slice sweet potato into 1/4-inch thick rounds.
  3. Toss sweet potato rounds with olive oil, salt, and pepper.
  4. Arrange rounds in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, flipping halfway until tender.
  6. Drizzle honey over the baked sweet potato rounds.
  7. Top with crumbled feta cheese.
  8. Return to oven for 2-3 minutes, until feta is slightly softened.
  9. Garnish with fresh thyme (optional) and a drizzle of honey.
  10. Serve immediately and enjoy!

Notes

For the best Honey Feta Sweet Potato Rounds, choose a sweet potato that is firm to the touch and free of blemishes. Slice the sweet potato rounds uniformly to ensure even cooking. Don’t overcrowd the baking sheet; if necessary, use two sheets to allow the rounds to roast properly instead of steam. High-quality feta cheese makes a huge difference in flavor, so opt for a block of feta in brine and crumble it yourself. Be generous with the honey. It not only adds sweetness but also helps the feta adhere to the sweet potato. For a richer flavor, try using a flavored honey, such as orange blossom or lavender. A little bit of warmth helps bring out the flavor, so serving them directly from the oven gives better results.