Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper to prevent sticking.
- In a shallow bowl or pie pan, whisk together the all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika until well combined.1 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp paprika
- In a second shallow dish, beat the two eggs until the yolks and whites are fully integrated.2 eggs
- In a third bowl, whisk together the regular breadcrumbs and the panko breadcrumbs for the ultimate crunchy texture.1 cup breadcrumbs, 1 cup panko breadcrumbs
- Take each chicken strip and dip it first into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture. Be sure to shake off any excess at each stage before placing the chicken on the prepared baking sheet.2 lbs chicken breast
- Once all the strips are on the pan, spray them lightly with cooking spray to help the exterior turn golden and crispy.Cooking spray
- Bake in the preheated oven for 20 to 25 minutes. The chicken is done when the coating is golden brown and the internal temperature reaches 160-165 degrees F.
- Allow the chicken to rest for about five minutes before serving to ensure the juices redistribute.
Notes
To ensure your Homemade Baked Chicken Tenders come out perfectly every time, pat each piece of chicken dry with a fresh paper towel before breading to prevent sogginess. Always maintain a high oven temperature of 400 degrees F and leave space between pieces on the baking sheet for maximum crispiness.
