Prepare the dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a smooth dough forms. If the dough feels too sticky, add a tablespoon of flour; if it is too dry, add a little extra yogurt.

Roll the dough: Transfer the dough onto a lightly floured surface. Using a rolling pin, roll it out into a rectangular shape, approximately 12 inches by 9 inches and half an inch thick.

Assemble the rolls: Spread the pizza sauce evenly over the dough, making sure to leave about half an inch of space around the perimeter.

Add toppings and roll: Sprinkle the mozzarella and Parmesan cheese over the sauce, along with any other desired toppings. Carefully roll the dough up tightly, jelly-roll style.

Slice: Using a sharp or slightly wet knife, slice the log into 8 to 10 equal pieces.

Air fry: Lightly grease the air fryer basket or line it with parchment paper. Brush the exterior of each roll with milk or olive oil. Place them in the basket in a single layer.

Cook: Air fry at 400°F (200°C) for 8 to 10 minutes, or until the rolls are golden brown and the cheese is bubbly. Remove and serve immediately.