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High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp is a flavorful, nutritious dish that balances sweetness and savory notes perfectly for a satisfying meal. It is an ideal option for busy weeknights or special occasions when you need a protein boost without sacrificing gourmet taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch optional, for thickening
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. Rinse the shrimp under cold water and pat them completely dry with paper towels to ensure a good sear.
    1 pound large shrimp
  2. In a small bowl, combine the honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker, stickier sauce, stir in the cornstarch until smooth.
    1/4 cup honey, 4 cloves garlic, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon cornstarch
  3. In a large skillet, heat a small amount of olive oil over medium-high heat. Add the shrimp in a single layer to avoid overcrowding.
  4. Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink and opaque.
    Salt and pepper
  5. Pour the honey garlic mixture over the shrimp in the skillet. Toss well to ensure all pieces are coated evenly.
  6. Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes. This allows the shrimp to finish cooking and the sauce to thicken into a glaze.
  7. Remove the skillet from the heat and garnish the dish with sliced green onions and sesame seeds if desired.
    2 green onions, Sesame seeds
  8. Enjoy your High-Protein Honey Garlic Shrimp immediately while it is still warm and fresh.

Notes

For the best results, use fresh shrimp and ensure they are thoroughly patted dry before searing. Be careful not to overcook the shrimp, as they are ready as soon as they turn pink and opaque.