Ingredients
Equipment
Method
- Place a stovetop pan over medium heat and add one tablespoon of oil. Once the pan is hot, add your choice of ground meat.1 Tablespoon Oil, 1 Pound Ground Meat
- As the meat begins to cook, add the garlic powder, onion powder, smoked paprika, black pepper, salt, Worcestershire sauce, and mustard. Use a spatula or meat chopper to break the meat into small crumbles.1 Teaspoon Garlic Powder, 1/2 Teaspoon Onion Powder, 1 Teaspoon Smoked Paprika, 3/4 Teaspoon Black Pepper, 1/2 Teaspoon Salt, 1 Tablespoon Worcestershire Sauce, 2 Teaspoons Mustard
- Continue cooking the meat for 5 to 8 minutes, stirring frequently, until the meat is fully browned. Once finished, remove the pan from the heat.
- In a small mixing bowl, combine the Greek yogurt, mustard, ketchup, relish, a splash of Worcestershire sauce, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until the sauce is completely smooth.1/2 Cup Plain Greek Yogurt, 1 Tablespoon Ketchup, 1 Tablespoon Relish, Additional Spices
- Prepare your serving bowls by adding a base of leafy greens. Top the greens with chopped onions, tomatoes, pickles, and bacon bits.1-2 Cups Lettuce or Spring Mix, Chopped Onion, Fresh Tomatoes, Pickle Slices, 1 Tablespoon Bacon Bits
- Add the cooked ground meat to the bowls. If you are including a carb source like baby potatoes or rice, add them now.Cooked Baby Potatoes
- Drizzle a generous amount of the Greek yogurt burger sauce over the top and serve immediately.
Notes
To get the best results, consider using a specialized meat chopper tool for an even cook. If using for meal prep, store the cooked meat and cold ingredients separately to keep everything fresh.
