In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, olive oil, minced garlic, ground ginger, and red pepper flakes (if using).
1/2 cup Pineapple Juice, 1/4 cup Soy Sauce (low sodium), 2 tablespoons Brown Sugar, packed, 1 tablespoon Rice Vinegar, 1 tablespoon Olive Oil, 1 clove Garlic, minced, 1/2 teaspoon Ground Ginger, 1/4 teaspoon Red Pepper Flakes
Place the chicken cubes in a resealable bag or container. Pour the marinade over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
1.5 lbs Boneless, Skinless Chicken Breasts
If using skewers, thread chicken, pineapple chunks, and red bell pepper pieces onto the skewers, alternating ingredients.
1.5 lbs Boneless, Skinless Chicken Breasts, 1 fresh Pineapple, 1 Red Bell Pepper, Skewers
Preheat grill to medium heat. Lightly oil the grill grates.
Place skewers on the hot grill. Cook for 6-8 minutes per side, or until chicken is cooked through and pineapple is slightly caramelized. Internal temperature should reach 165°F (74°C). Ensure the chicken is cooked, and not burnt.
1.5 lbs Boneless, Skinless Chicken Breasts, 1 fresh Pineapple
Remove the Hawaiian Grilled Chicken and Pineapple skewers from the grill and serve immediately. Best when served hot and fresh.
You can also serve over rice with more pineapple slices on the side. Enjoy!
