Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a rimmed baking sheet.
- In a small mixing bowl, whisk together the melted butter, finely chopped parsley, and chopped garlic until well combined.6 Tablespoons Butter, 2 Tablespoons Parsley, 4 cloves Garlic
- Place the 12 Hawaiian rolls on the baking sheet. Keep them connected as a single block for that classic pull-apart style.12 Hawaiian Rolls
- Using a serrated knife, cut a deep "X" into the top of each individual roll. Be careful not to cut all the way through to the bottom.
- Slowly pour the herb garlic butter over the rolls. Use a spoon or a pastry brush to ensure the butter gets deep into the "X" cuts and drips down the sides of the bread.
- Bake the rolls uncovered for 7 to 10 minutes, or until the tops are golden brown and the bread is warmed through.
- Remove from the oven, sprinkle with coarse salt if desired, and serve immediately while warm.Coarse Salt
Notes
To get the best results, use a serrated knife to make the incisions to prevent the soft rolls from squishing down. Fresh garlic cloves provide a much more vibrant and aromatic flavor that stands up to the sweetness of the bread.
