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Campbell's Green Bean Casserole
Eva

Green Bean Casserole

Bring timeless comfort to your table with the one and only Green Bean Casserole. This recipe is the epitome of a quick, flavorful, and delicious side dish, combining tender green beans and creamy mushroom soup, all topped with that iconic crispy fried onion crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 2/3 cups French's French Fried Onions
  • 8 cups cooked cut green beans fresh, frozen, or canned
  • 2 (10.5 ounce) cans Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper

Equipment

  • 3-quart Casserole Dish

Method
 

  1. Gather all ingredients. Preheat your oven to 350°F (175°C).
  2. Pour the French fried onions into a bowl. Set aside 1 ⅓ cups of the onions for the topping.
    2 2/3 cups French's French Fried Onions
  3. In a 3-quart casserole dish, combine the remaining onions, cooked green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
    2 2/3 cups French's French Fried Onions, 8 cups cooked cut green beans, 2 (10.5 ounce) cans Condensed Cream of Mushroom Soup, 1 cup milk, 2 teaspoons soy sauce, 1/4 teaspoon ground black pepper
  4. Stir everything together until the green beans are evenly coated in the creamy soup mixture.
  5. Bake in the preheated oven for 25 minutes, until the casserole is hot and bubbly.
  6. Carefully remove the casserole from the oven and give it a gentle stir.
  7. Sprinkle the reserved 1 ⅓ cups of French fried onions evenly over the top.
    2 2/3 cups French's French Fried Onions
  8. Return the casserole to the oven and bake for 5 more minutes, just until the onions are golden and fragrant.
  9. Serve warm and enjoy the classic taste of the holidays!

Notes

For a cheesier version, stir in 1/2 cup of shredded Cheddar cheese with the soup and sprinkle more on top before the final bake. For a festive touch, add 1/2 cup of chopped red bell pepper. Ensure your green beans are well-drained to prevent a watery casserole.