Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a viral, family-favorite dinner that brings together crispy seasoned potatoes and tender chicken in one delicious skillet. This easy recipe takes only about 30 minutes to prepare, making it the perfect solution for busy weeknights when you want a home-cooked meal without the stress.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 485

Ingredients Equipment Method Notes

Ingredients

Potatoes

4 to 5 medium-sized Russet potatoes washed, peeled, and cut into cubes
Olive oil for tossing
Salt to taste
Black pepper to taste
Garlic powder to taste
Paprika to taste

Chicken

1 lb Chicken breasts cut into bite-sized cubes
2 tablespoons Butter
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Paprika
1 teaspoon Onion powder
1 teaspoon Italian seasoning

Assembly

1 to 2 tablespoons Minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce enough to coat
1 cup Shredded mozzarella cheese
Dried parsley for garnish

Equipment

Air Fryer
Large Skillet
Knife
Cutting Board

Method

Prepare the Potatoes: Start by washing and peeling the russet potatoes. Cut them into small, even cubes.
4 to 5 medium-sized Russet potatoes
Season the Potatoes: In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika. Ensure every piece is well-coated with the oil and spices.
Olive oil, Salt, Black pepper, Garlic powder, Paprika
Air Fry the Potatoes: Place the potatoes in the air fryer at 400 degrees F. Cook for approximately 25 minutes, making sure to shake the basket at least twice during the process to ensure even crispiness.
Prepare the Chicken: While the potatoes are cooking, cut the chicken breasts into bite-sized cubes.
1 lb Chicken breasts
Sear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
2 tablespoons Butter, 1/2 teaspoon Salt, 1/2 teaspoon Black pepper, 1 teaspoon Paprika, 1 teaspoon Onion powder, 1 teaspoon Italian seasoning
Add Aromatics and Sauce: Once the chicken is fully cooked, stir in the minced garlic and the Buffalo Wild Wings Garlic Parmesan Sauce. Use just enough sauce to thoroughly coat the chicken pieces.
1 to 2 tablespoons Minced garlic, Buffalo Wild Wings Garlic Parmesan Sauce
Combine: Add the crispy air-fried potatoes into the skillet with the chicken. Stir everything together so the flavors meld.
Melt the Cheese: Sprinkle the shredded mozzarella cheese over the top. Place the skillet under the oven broiler for a few minutes until the cheese is bubbly and golden, or simply cover with a lid on the stovetop until melted.
1 cup Shredded mozzarella cheese
Garnish and Serve: Top with dried parsley and an extra drizzle of sauce if desired.
Dried parsley

Notes

For the best results, grate your own mozzarella cheese from a block rather than using pre-shredded to ensure a smooth melt. Be careful not to overcrowd your air fryer basket so the potatoes crisp up rather than steam.