In a large bowl, combine ground beef, bread crumbs, 1/4 cup Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt, pepper
Divide the mixture into 8 equal portions. Flatten each portion and place a cheese square in the center. Shape the beef around the cheese to form a small ball, ensuring the cheese is completely sealed.
4 slices cheddar cheese
Preheat oven to 375°F (190°C). Unroll the pizza dough on a lightly floured surface. Cut the dough into 8 equal squares.
10.2 ounces refrigerated pizza dough
Place a beef ball in the center of each dough square. Bring the corners of the dough up and pinch together to seal.
In a small bowl, mix melted butter and minced garlic.
4 tablespoons butter, 2 cloves garlic
Place the sealed bombs seam-side down on a baking sheet lined with parchment paper. Brush generously with the garlic butter mixture. Sprinkle with remaining Parmesan cheese and parsley (if using).
1/4 cup grated Parmesan cheese, 1 tablespoon fresh parsley
Bake for 20-25 minutes, or until the bombs are golden brown.
Let cool slightly before serving. Enjoy!
