Prepare the Chicken: In a bowl, mix chicken pieces with olive oil, salt, pepper, and paprika. Ensure each piece is well coated.
1.5 lbs boneless, skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika
Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
1.5 lbs boneless, skinless chicken breasts
Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, without burning.
4 tablespoons butter, 6 cloves garlic
Simmer the Sauce: Pour in the chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. This adds extra flavor.
1/4 cup chicken broth, 2 tablespoons lemon juice
Combine and Serve: Return the cooked chicken to the skillet with the garlic butter sauce. Stir to coat the chicken evenly. Simmer for another 2-3 minutes until heated through.
1.5 lbs boneless, skinless chicken breasts
Garnish: Stir in the fresh parsley and red pepper flakes (if using).
1 tablespoon fresh parsley, 1/4 teaspoon red pepper flakes
Serve: Serve immediately over rice, pasta, or mashed potatoes.
