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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups

Looking for a weeknight dinner that's a guaranteed crowd-pleaser? Craving that juicy cheeseburger flavor without the bun? Then you absolutely *need* **Garlic Butter Cheeseburger Rollups** in your life! These savory bundles are quick to prepare, surprisingly healthy, and bursting with garlicky-buttery goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 rollups
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef
  • 1 package refrigerated pizza dough (10 oz)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 2 tablespoons dill pickle relish (optional)
For the Garlic Butter
  • 4 tablespoons butter melted
  • 2 cloves garlic minced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh parsley chopped

Equipment

  • Baking Sheet
  • Parchment Paper
  • Skillet
  • Small Bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper. Cook, breaking up the beef with a spoon, until browned. Drain off any excess grease.
    1 tablespoon olive oil, 1 pound ground beef, 1/4 cup chopped onion, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  3. Stir in the shredded cheddar cheese and dill pickle relish.
    1/2 cup shredded cheddar cheese, 2 tablespoons dill pickle relish
  4. Unroll the pizza dough on a lightly floured surface.
    1 package refrigerated pizza dough
  5. Spread the beef mixture evenly over the dough.
  6. Starting from one end, tightly roll up the dough.
  7. Slice the roll into 1-inch thick pieces.
  8. Arrange the rollups cut-side up on the prepared baking sheet.
  9. In a small bowl, whisk together melted butter, minced garlic, garlic powder and parsley.
    4 tablespoons butter, 2 cloves garlic, 1/4 teaspoon garlic powder, 1 teaspoon fresh parsley
  10. Brush the garlic butter mixture over the tops of the rollups.
  11. Bake for 15-20 minutes, or until golden brown and cooked through.
  12. Let cool slightly before serving. Enjoy!

Notes

Optional: Serve with your favorite dipping sauces like ranch, ketchup or mustard.