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Garlic Butter Bread Rolls

Garlic Butter Bread Rolls

Fluffy, golden Garlic Butter Bread Rolls ready in minutes. Infused with the rich aroma of garlic butter, they're perfect for a quick and delicious comfort food.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 rolls
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls
  • 1 package pre-made bread rolls (12 count)
For the Garlic Butter
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until evenly distributed.
  3. Slice the bread rolls in half horizontally.
  4. Spread the garlic butter mixture generously over the cut surfaces of each roll.
  5. Place the buttered rolls on a baking sheet.
  6. Bake for 10-12 minutes, or until golden brown and the garlic butter is melted and bubbly.
  7. Serve immediately and enjoy the warm, garlicky goodness.

Notes

Surprisingly easy to customize with your favorite herbs and spices.