Prepare the fruit: Wash all fruits thoroughly. Hull and quarter the strawberries. Peel and slice the kiwis. Peel, pit, and dice the mango. Peel and segment the orange. Ensure all fruits are bite-sized.

Combine the fruits: In a large mixing bowl, gently combine the prepared strawberries, blueberries, raspberries, kiwis, mango, and orange segments.

Make the dressing: In a small bowl, whisk together the honey, fresh lime juice, and lime zest until well combined.

Dress the salad: Pour the honey-lime dressing over the fruit mixture. Gently toss to coat all the fruit evenly.

Chill (optional): For an even more refreshing taste, cover the fruit salad and chill in the refrigerator for at least 15-30 minutes before serving.

Serve: Serve the fruit salad immediately as a delightful dessert, side dish, or healthy snack.