Ingredients
Equipment
Method
- Peel, core, and slice your pineapples into 1/4-inch thick rings. It is vital to pat them very dry with paper towels so the batter adheres properly. Set them aside.2 small fresh pineapples
- Line a large baking sheet with several layers of paper towels to drain the excess oil after frying.
- In a medium-sized mixing bowl, whisk together the flour, 2 tablespoons of sugar, 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. Add the beaten egg, buttermilk, and vanilla extract. Stir the mixture until it is just combined; do not overmix.1 cup all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1 large egg, 1 1/4 cups low-fat buttermilk, 1 splash vanilla extract
- Pour about 2 inches of vegetable oil into a large, heavy-bottomed pot. Set it over medium heat and bring the temperature to 350 degrees F.Vegetable oil
- Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the rings into the hot oil. Fry 3 or 4 rings at a time, ensuring they do not touch. Cook for about 1 to 2 minutes per side until they reach a beautiful golden brown color.
- Use tongs to carefully transfer the fried rings to the paper towel-lined baking sheet.
- While the rings are still warm, dredge them in a mixture of 1/3 cup sugar and 2 teaspoons of cinnamon.1/3 cup granulated sugar, 2 teaspoons ground cinnamon
- Continue the process with the remaining pineapple slices and serve immediately.
Notes
Ensure you dry the pineapple fruit thoroughly before dipping, or the batter will slide right off. These treats are best served warm immediately after coating with sugar and cinnamon.
