Heat olive oil in a large skillet over medium-high heat. Add ground chicken, breaking it up with a spoon. Cook until browned.
1 tablespoon olive oil, 1 pound ground chicken
Add minced garlic and grated ginger to the skillet. Cook for about 1 minute, until fragrant.
2 cloves garlic, 1 inch ginger
In a small bowl, whisk together soy sauce, honey, rice vinegar, sriracha, and red pepper flakes (if using).
1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sriracha, 1/2 teaspoon red pepper flakes
In another small bowl, whisk together water and cornstarch until smooth.
1/4 cup water, 1 tablespoon cornstarch
Pour the soy sauce mixture and cornstarch slurry into the skillet with the chicken. Bring to a simmer, stirring constantly until the sauce thickens, about 2-3 minutes.
Serve Firecracker Ground Chicken Bowl over cooked rice. Top with your desired toppings, like chopped green onions, sesame seeds, shredded carrots, or avocado slices. Enjoy immediately!
Cooked rice, Toppings: chopped green onions, sesame seeds, shredded carrots, or avocado slices
