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Fig and Goat Cheese Pinwheels

Fig and Goat Cheese Pinwheels

Sophisticated yet simple pinwheels with a delicious combination of sweet and savory flavors, perfect for a light lunch, party appetizer, or fancy midnight snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet pre-made puff pastry 14.1 oz, thawed
  • 4 oz goat cheese softened
  • 0.25 cup fig jam or preserves
  • 2 tablespoons honey
  • 2 tablespoons fresh thyme leaves chopped, optional
  • 1 large egg lightly beaten, for egg wash
Optional Garnish
  • Balsamic glaze
  • Chopped pistachios

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • Lightly Floured Surface
  • Sharp Knife

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently unfold the thawed puff pastry sheet.
  3. In a small bowl, mix together the softened goat cheese, fig jam, honey, and thyme (if using) until well combined.
  4. Spread the goat cheese mixture evenly over the puff pastry sheet, leaving a small border on one long edge.
  5. Starting from the opposite long edge, carefully roll the puff pastry into a tight log.
  6. Brush the edge of the puff pastry log with a little water to seal.
  7. Using a sharp knife, slice the log into 1/2-inch thick pinwheels.
  8. Place the pinwheels onto the prepared baking sheet, leaving some space between each one.
  9. Brush the top of each pinwheel with the lightly beaten egg wash.
  10. Bake for 12-15 minutes, or until the pinwheels are golden brown and puffed up.
  11. Let the pinwheels cool slightly on the baking sheet before serving.
  12. Drizzle with balsamic glaze and sprinkle with chopped pistachios, if desired.

Notes

For best results, ensure the puff pastry is properly thawed but still cold. Don't overfill the pastry with the goat cheese mixture to prevent sogginess. Keep the roll tight to prevent air pockets. If you don't have fresh thyme, a pinch of dried thyme can work. Watch baking time closely as ovens vary. Let cool slightly before serving to allow flavors to meld. Experiment with different types of fig jam or preserves.