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Fiesta Chicken Crock Pot

Fiesta Chicken Crock Pot

This Fiesta Chicken Crock Pot recipe is a quick, healthy, and flavorful meal that requires minimal effort. Perfect for busy individuals and families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
Veggies
  • 1 onion chopped
  • 1 bell pepper (any color) chopped
  • 15 ounce can of corn drained
  • 15 ounce can of black beans rinsed and drained
  • 10 ounce can of diced tomatoes and green chiles (like Rotel) undrained
Spices & Seasonings
  • 1 packet taco seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste Salt and pepper
Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Avocado diced
  • Cilantro chopped
  • Tortilla chips

Equipment

  • Slow Cooker
  • Fork

Method
 

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Add the chopped onion and bell pepper on top of the chicken.
  3. Pour in the drained corn, black beans, and diced tomatoes and green chiles.
  4. Sprinkle the taco seasoning, chili powder, cumin, garlic powder, and onion powder over the mixture. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
  6. Remove the chicken from the slow cooker and shred it with two forks.
  7. Return the shredded chicken to the slow cooker and stir to combine with the sauce and veggies.
  8. Serve hot, topped with your favorite toppings like shredded cheese, sour cream, avocado, and cilantro. Enjoy with tortilla chips.

Notes

Fiesta Chicken Crock Pot is a flavor-packed, fuss-free meal!