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Failproof Baked Chicken Breasts

Failproof Baked Chicken Breasts

A quick and easy recipe for juicy, flavorful baked chicken breasts that are perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 breasts
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts about 6-8 oz each
Marinade/Seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt or to taste

Equipment

  • Baking Dish
  • Small Bowl
  • Whisk
  • Meat Thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
    1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/2 teaspoon salt
  3. Place chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring each piece is evenly coated.
    4 boneless, skinless chicken breasts
  4. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy!
  5. Let the chicken rest for 5 minutes before slicing and serving. Enjoy your Failproof Baked Chicken Breasts!
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