Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt
In a large bowl, combine the melted butter and sugar. Beat well for about 1 minute. Then, beat in the eggs one at a time, and stir in the vanilla extract.
1/2 cup unsalted butter, melted, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter, melted, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
Fold in the chocolate chips and nuts (if using).
1/2 cup chocolate chips, 1/4 cup chopped nuts
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before cutting into squares.
Sprinkle with Valentine's Day sprinkles for a festive touch!
Sprinkles
Cut and serve. Enjoy these Easy Valentine's Day Brownies as a sweet treat to share!
