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Easy Toasted Ravioli

Easy Toasted Ravioli

Crispy, golden pockets filled with savory goodness, Easy Toasted Ravioli brings this delight to your kitchen in minutes. Perfect for busy weeknights, this satisfying snack or appetizer is quick to prepare, surprisingly healthy, and bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated ravioli (cheese or meat filled) (25 ounce)
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup milk
  • 1/4 cup olive oil

Equipment

  • Shallow dish
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, and onion powder. Mix well.
  3. Pour the milk into a separate shallow dish.
  4. Dip each ravioli into the milk, then dredge it in the breadcrumb mixture, ensuring it is fully coated.
  5. Arrange the breaded ravioli in a single layer on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the ravioli.
  7. Bake for 12-15 minutes, or until golden brown and crispy, flipping halfway through.
  8. Serve immediately with your favorite marinara sauce for dipping.

Notes

For perfectly crispy Easy Toasted Ravioli, ensure your oven is fully preheated. Don't overcrowd the baking sheet; leave a little space between each ravioli for even browning. Experiment with different fillings! Cheese-filled ravioli are classic, but meat or spinach ravioli work just as well. Want an extra layer of flavor? Add a pinch of red pepper flakes to your breadcrumb mixture. If you prefer air frying, cook at 375°F (190°C) for 8-10 minutes, flipping halfway. Remember, fresh ravioli will cook faster than frozen. Always monitor them closely to prevent burning. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.