Slice the onions and bell peppers.
1 large onion, sliced, 2 bell peppers (any color), sliced
Place the sliced onions and bell peppers in the bottom of your slow cooker.
1 large onion, sliced, 2 bell peppers (any color), sliced
Place the chicken breasts on top of the vegetables. Mix fajita seasoning, chili powder, cumin, garlic powder and onion powder in a bowl. Sprinkle dry rub mixture over chicken in slow cooker.
2 lbs boneless, skinless chicken breasts, 1 packet fajita seasoning mix, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/2 teaspoon onion powder
Pour diced tomatoes and chicken broth over the chicken. Squeeze lime juice over the ingredients.
1 (14.5 oz) can diced tomatoes, undrained, 1/4 cup chicken broth (or water), Juice of 1 lime
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
Once cooked, shred the chicken with two forks directly in the slow cooker. Stir to combine with the vegetables and juices.
2 lbs boneless, skinless chicken breasts
Serve in warm tortillas with your favorite toppings and enjoy.
Your favorite toppings: tortillas, sour cream, salsa, guacamole, shredded cheese
