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Easy Raspberry Cream Cheese Bites

Easy Raspberry Cream Cheese Bites

Quick and easy raspberry cream cheese bites, perfect for a snack or dessert. Creamy, tangy, and bursting with fresh raspberry flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Course: Dessert, Snack
Ingredients Equipment Method

Ingredients
  

For the Crust:
  • 14.3 ounces refrigerated crescent roll dough
  • 2 tablespoons granulated sugar
For the Filling:
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries gently rinsed and patted dry

Equipment

  • Baking Sheet
  • Medium Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
  2. Unroll the crescent roll dough on the prepared baking sheet. Press the seams together gently to form a solid rectangle.
    14.3 ounces refrigerated crescent roll dough
  3. Sprinkle the dough with the sugar. Bake for 9-12 minutes, or until light golden brown. Remove from oven and let cool slightly.
    2 tablespoons granulated sugar
  4. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
    8 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract
  5. Spread the cream cheese mixture evenly over the slightly cooled crust.
  6. Gently press the fresh raspberries into the cream cheese filling.
    1/2 cup fresh raspberries
  7. Refrigerate for at least 30 minutes to allow the filling to set. Cut into bite-sized squares. Serve and enjoy your Easy Raspberry Cream Cheese Bites!