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Easy Orange Chicken

Easy Orange Chicken

Craving takeout but short on time? This Easy Orange Chicken recipe delivers that classic sweet and tangy flavor you love, but without the guilt or the hours spent in the kitchen. It’s quick, healthy-ish, and bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3/4 cup orange juice freshly squeezed is best
  • 1/4 cup soy sauce low sodium preferred
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger minced
  • 1 clove garlic minced
  • 1/4 teaspoon red pepper flakes optional, for a little heat
  • Orange zest for garnish
  • Sesame seeds for garnish

Equipment

  • Large Bowl
  • Large Skillet
  • wok

Method
 

  1. In a large bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through. This will take about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In a separate bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, cornstarch, ginger, garlic, and red pepper flakes (if using).
  4. Pour the orange sauce into the same skillet and bring to a simmer over medium heat. Cook, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
  5. Add the cooked chicken back to the skillet and toss to coat evenly with the orange sauce.
  6. Serve immediately over rice or noodles. Garnish with orange zest and sesame seeds. Enjoy your Easy Orange Chicken!