Go Back
Easy Fried Pickle Dip

Easy Fried Pickle Dip

Easy Fried Pickle Dip brings back happy memories of summer fairs with crispy fried pickles in a fraction of the time and without the deep fryer mess. It's quick to whip up, packed with satisfying flavors, and surprisingly healthy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt for a healthier base
  • 4 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup dill pickle relish drained
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped red onion
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Medium Bowl
  • Small Bowl
  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat together the Greek yogurt, cream cheese, and mayonnaise until smooth.
  3. Stir in the dill pickle relish, chopped dill pickles, red onion, dill weed, garlic powder, paprika, salt, and pepper.
  4. In a small bowl, combine the panko breadcrumbs and melted butter.
  5. Spread the pickle dip mixture into a baking dish.
  6. Sprinkle the panko breadcrumb mixture evenly over the top.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

Make sure your cream cheese is thoroughly softened for a smooth, lump-free base. Don't skimp on draining the pickle relish; excess moisture can make the dip watery. Toasting the panko breadcrumbs in a dry skillet before mixing them with butter will amplify their crunch and add a richer color. Feel free to adjust the amount of red onion to your liking – less for a milder flavor, more for an extra zing. If you prefer a spicier kick, add a pinch of red pepper flakes to the dip mixture. This dip is best served warm but can also be enjoyed cold.