Easy Chicken Ramen

Craving a bowl of delicious ramen but short on time? Easy Chicken Ramen is your answer to a quick, healthy, and unbelievably flavorful meal. This recipe is a family favorite, satisfying ramen cravings without the guilt or hours in the kitchen.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 servings

Course: Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

For the Broth

4 cups chicken broth
2 cups water
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 clove garlic minced
1 teaspoon sugar
1/2 teaspoon red pepper flakes optional

For the Ramen

8 ounces ramen noodles fresh or dried
1 cup cooked chicken shredded or diced
2 green onions thinly sliced
1 cup baby spinach or other leafy green
2 soft boiled eggs halved

Optional Toppings

Sesame seeds
Sriracha
Nori seaweed sheets cut into strips
Bamboo shoots

Equipment

Large Pot
Bowls

Method

Prepare the Broth: In a large pot, combine chicken broth, water, soy sauce, sesame oil, rice vinegar, ginger, garlic, sugar, and red pepper flakes (if using).
Simmer: Bring the broth to a gentle simmer over medium heat. Allow it to simmer for at least 10 minutes to allow the flavors to meld.
Cook the Noodles: While the broth simmers, cook the ramen noodles according to package directions. Drain and set aside.
Assemble the Ramen: Divide the cooked ramen noodles among bowls. Pour the hot broth over the noodles.
Add Toppings: Top each bowl with shredded chicken, green onions, and baby spinach.
Finish and Serve: Add half a soft-boiled egg to each bowl. Garnish with sesame seeds, sriracha, and nori (if desired). Serve immediately and enjoy your Easy Chicken Ramen!

Notes

Ready to elevate your ramen game? This Easy Chicken Ramen recipe is your shortcut to a restaurant-quality meal. Enjoy the warmth, the flavors, and the satisfaction of a homemade dish that's both quick and healthy.