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Easy Bruschetta Dip

Easy Bruschetta Dip

This Easy Bruschetta Dip is the ultimate 5-minute appetizer that combines creamy whipped feta and cream cheese with fresh, garlicky balsamic tomatoes. Whether you are hosting a summer garden party or need a quick snack for a dinner gathering, this vibrant and flavorful dip is guaranteed to be a crowd-pleaser.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 569
Ingredients Equipment Method Notes

Ingredients
  

  • Cream cheese Full-fat cream cheese provides the best creamy base, though ricotta can be used as a substitute.
  • Feta cheese Adds a salty, tangy punch that balances the sweetness of the tomatoes.
  • Olive oil Use a high-quality extra virgin olive oil for both the whipped cheese and the tomato topping.
  • Lemon zest Fresh zest adds a bright, citrusy note that cuts through the richness of the cheese.
  • Cherry tomatoes You can also use plum tomatoes, finely chopped.
  • 1 clove Garlic fresh minced; provides that classic bruschetta punch.
  • Fresh basil Finely sliced to add an aromatic, herbal finish.
  • Balsamic glaze For a sweet and acidic drizzle that ties all the flavors together.
  • Salt and pepper To season both layers to perfection.

Equipment

  • Food Processor
  • Serving bowl

Method
 

  1. Prepare the whipped base: In a food processor, combine the cream cheese, feta, lemon zest, and three tablespoons of olive oil. Add a pinch of salt and pepper.
    Cream cheese, Feta cheese, Lemon zest, Olive oil, Salt and pepper
  2. Blend until smooth: Pulse the mixture until it reaches a silky, spreadable consistency. Taste the mixture and adjust the seasoning if necessary.
  3. Mix the tomato topping: In a separate small bowl, combine the chopped cherry tomatoes, two tablespoons of olive oil, minced garlic, and sliced fresh basil. Season with salt and pepper and toss well.
    Cherry tomatoes, Olive oil, 1 clove Garlic, Fresh basil, Salt and pepper
  4. Assemble and serve: Spread the whipped cheese mixture onto a serving plate or shallow bowl. Top with the garlicky tomato mixture and finish with a generous drizzle of balsamic glaze.
    Balsamic glaze

Notes

Expert TipsTo ensure the best results, always use the freshest ingredients possible. Since this is a raw dish, the quality of your olive oil and the ripeness of your tomatoes will make a significant difference. If preparing for a party, whip the cheese and prep the tomatoes a few hours in advance, but keep them separate to prevent the base from becoming watery.Variations & SubstitutionsFor a Mediterranean twist, add a spoonful of olive tapenade or chopped kalamata olives to the topping. Substitute feta for goat cheese or Boursin for a milder flavor. For vegan options, use plant-based cream cheese and feta. If you lack balsamic glaze, mix one tablespoon of balsamic vinegar with a quarter teaspoon of sugar and a little olive oil.Serving SuggestionsServe with warm, toasted slices of baguette, sourdough bread, pita chips, sea salt crackers, or vegetable crudités. Leftovers make an excellent pasta sauce.StorageStore leftovers in an airtight container in the refrigerator for up to 3 days. Not suitable for freezing.