Place chicken breasts, onion, and garlic in the crockpot.
1.5 lbs boneless, skinless chicken breasts, 1 medium yellow onion, 2 cloves garlic
Add both types of beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
1 (15 ounce) can great northern beans, 1 (15 ounce) can cannellini beans, 1 (4 ounce) can diced green chilies, 4 cups chicken broth, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Stir to combine.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Remove chicken and shred with two forks.
1.5 lbs boneless, skinless chicken breasts
Return shredded chicken to the crockpot.
1.5 lbs boneless, skinless chicken breasts
Stir in softened cream cheese until melted and well combined.
4 ounces cream cheese
Serve hot, topped with your favorite toppings.
shredded cheddar cheese, sour cream, cilantro, avocado slices
