Dump Go Crockpot Teriyaki Chicken

A quick, healthy, and flavorful teriyaki chicken recipe made easily in the crockpot. Just dump the ingredients and go!

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6 servings

Course: Main Course

Cuisine: Asian

Calories: 350

For the Chicken

For the Teriyaki Sauce

For Garnish

Combine Sauce: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, cornstarch, ginger, garlic powder, and red pepper flakes (if using).
¾ cup soy sauce, ½ cup brown sugar, ¼ cup honey, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 1 tablespoon cornstarch, 1 teaspoon ground ginger, ½ teaspoon garlic powder, ¼ teaspoon red pepper flakes
Dump and Go: Place the chicken pieces into the crockpot. Pour the teriyaki sauce mixture over the chicken, ensuring all pieces are coated.
2 lbs boneless, skinless chicken thighs
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Shred (Optional): If desired, shred the chicken with two forks directly in the crockpot. This will allow the chicken to absorb more of the sauce.
Serve: Serve the Dump Go Crockpot Teriyaki Chicken over rice or quinoa. Garnish with sesame seeds and chopped green onions. Enjoy!
Sesame seeds, Chopped green onions