Soak the pitted dates in hot water for 10 minutes to soften them. Drain well.
1 cup pitted dates
In a food processor, combine the softened dates, cocoa powder, melted coconut oil, vanilla extract, and sea salt.
1 cup pitted dates, 1/4 cup unsweetened cocoa powder, 2 tablespoons coconut oil, melted, 1 teaspoon vanilla extract, Pinch sea salt
Pulse until the mixture forms a smooth, fudge-like consistency. You might need to scrape down the sides of the food processor a few times.
Stir in your choice of chopped nuts, shredded coconut, dried cranberries, or chia seeds for added texture and flavor.
1/4 cup chopped nuts (almonds, walnuts, pecans), 1/4 cup shredded coconut, 1/4 cup dried cranberries, 1 tablespoon chia seeds
On a parchment-lined baking sheet, drop spoonfuls of the mixture or shape them into small balls or bars.
Place the baking sheet in the freezer for at least 30 minutes to allow the DIY Candy Versions to firm up.
Store your DIY Candy Versions in an airtight container in the refrigerator for up to a week.
Enjoy!
