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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad is the ultimate fusion of creamy chicken salad and tangy deli pickles. It is a refreshing, savory, and incredibly easy lunch option that comes together in minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded cooked chicken
  • 1/4 cup minced red onion
  • 2/3 cup diced dill pickles
  • 1 tsp dried chives
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp dried dill
  • 1 tsp Dijon mustard
  • 2 tbsp sweet pickle relish
  • 1/4 cup plain Greek yogurt
  • 2 tbsp mayonnaise

Method
 

  1. Begin by placing the cooked and shredded chicken, finely chopped red onions, and diced dill pickles into a large mixing bowl.
  2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a generous pinch of salt and pepper.
  3. Pour the prepared dressing over the bowl containing the chicken, onions, and pickles. Use a spoon or spatula to toss everything together until every ingredient is evenly coated. Taste and adjust seasoning with salt and pepper if desired.
  4. Serve immediately or chill for later. Enjoy on toasted bread, in lettuce cups, or with crackers.

Notes

Ensure your chicken has cooled completely before mixing to prevent the dressing from separating. For the best developed flavor, let the salad chill in the refrigerator for at least two hours before serving.