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Devilled BLT Egg Sliders

Devilled BLT Egg Sliders

Devilled BLT Egg Sliders combine the creamy richness of deviled eggs with the crisp, smoky goodness of bacon, juicy tomato, and fresh lettuce in a soft slider bun. They're quick, healthy, and irresistible.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Appetizer, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Deviled Eggs:
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped celery
  • 1 teaspoon sweet pickle relish
  • 1/4 teaspoon paprika
  • Salt to taste
  • Pepper to taste
For the BLT:
  • 6 slices cooked bacon halved
  • 6 cherry tomatoes sliced
  • 2 cups shredded lettuce
  • 6 slider buns

Equipment

  • Saucepan
  • Bowl
  • Fork

Method
 

  1. Hard-boil eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let sit for 12 minutes.
  2. Cool and peel: Rinse eggs under cold water until cool enough to handle, then gently peel.
  3. Prepare the yolks: Cut eggs in half lengthwise and carefully scoop out the yolks into a bowl.
  4. Mash and mix: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, celery, pickle relish, paprika, salt, and pepper. Mix thoroughly until creamy.
  5. Assemble the sliders: Spread the deviled egg mixture evenly into the egg white halves.
  6. Add the BLT: Top each filled egg white with a slice of bacon, a tomato slice, and a small amount of shredded lettuce.
  7. Place in bun: Place each filled egg white into a slider bun.
  8. Serve immediately: Enjoy your Devilled BLT Egg Sliders!

Notes

For the most flavorful Devilled BLT Egg Sliders, always start with high-quality, fresh eggs. Perfectly cooked bacon is essential; aim for crispy but not burnt. Don't overcook the eggs; a slightly soft yolk ensures a creamier texture. When mixing the yolk mixture, taste as you go and adjust seasonings to your preference. Feel free to experiment with additions like a dash of hot sauce or a sprinkle of chives for extra flavor. To prevent soggy sliders, assemble them just before serving. If you're preparing them ahead of time, keep the deviled egg mixture and BLT toppings separate and assemble right before serving. Lastly, toast the slider buns lightly for added texture and flavor contrast. You can change the Dijon mustard with yellow mustard.