Ingredients
Equipment
Method
- Cook pasta according to package directions, drain, reserving about 1 cup of pasta water.1 pound pasta
- While the pasta cooks, heat olive oil in a large skillet over medium heat.1 tablespoon olive oil
- Add garlic and cook until fragrant, about 1 minute. Be careful not to burn it.2 cloves garlic
- Pour in crushed tomatoes and red pepper flakes (if using). Bring to a simmer.28 ounce canned crushed tomatoes, 1/2 teaspoon red pepper flakes
- Stir in spinach and cook until wilted, about 2-3 minutes.5 ounces fresh spinach
- Season with salt and black pepper to taste. Adjust seasoning if needed.salt, black pepper
- Add cooked pasta to the skillet and toss to coat.1 pound pasta
- If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Stir in Parmesan cheese and serve immediately.1/4 cup grated Parmesan cheese
- Garnish with fresh basil leaves and extra Parmesan cheese or feta cheese.fresh basil leaves, 1/4 cup grated Parmesan cheese, 4 ounces feta cheese
Notes
Optional: Add grilled chicken or shrimp for extra protein.