Ingredients
Equipment
Method
- In a medium bowl, combine ricotta cheese, olive oil, salt, pepper, garlic, and parsley.
- Mix well until all ingredients are evenly distributed and the ricotta is creamy.
- In a small saucepan, heat honey over low heat.
- Add chili flakes and apple cider vinegar(Optional). Stir gently.
- Heat for 2-3 minutes, allowing, to infuse the honey. Be careful not to burn.
- Spoon the ricotta mixture into a serving dish.
- Drizzle the Delicious Ricotta Dip Hot Honey generously over the ricotta.
- Serve immediately with your favorite dippers.
Notes
For the best flavor, use whole milk ricotta. It yields a creamier, richer dip compared to low-fat versions. Be gentle when heating the honey; overheating can alter its flavor and texture. Feel free to customize the hot honey to your liking. Experiment with different chili flakes or add a pinch of cayenne pepper for extra heat. Want to make it ahead of time? Prepare the ricotta dip and store it in the refrigerator. Heat the honey and drizzle just before serving to maintain its vibrant color and viscosity.
