Prepare the Rice: If you are using the stovetop method, rinse 1 cup of dry rice until the water runs clear. Combine with 2 cups of water in a pot, bring to a boil, then reduce heat to low and simmer covered for 15 minutes. Alternatively, use a rice cooker or an Instant Pot on high pressure for 3 minutes with a natural release.

Brown the Beef: Place a large skillet over medium-high heat and add the ground beef. Use a spatula to break it apart as it cooks. Brown the meat until it is no longer pink, which usually takes about 5 to 7 minutes.

Add Aromatics: Drain any excess fat from the pan if necessary to keep the dish light. Stir in the minced garlic and minced ginger, cooking for an additional 1 to 2 minutes until the mixture becomes fragrant.

Season the Meat: Pour in the soy sauce and sesame oil, then stir in the chopped green onions. Season with salt and pepper to your preference. Let the mixture simmer for a couple of minutes to allow the flavors to meld together.

Assemble the Bowls: Start by spooning a generous amount of cooked rice into the bottom of a bowl. Top the rice with the seasoned ground beef mixture. If you are using additional vegetables like steamed broccoli or bell peppers, layer them in now.

Garnish and Serve: Finish the dish with a sprinkle of sesame seeds, extra chopped green onions, and any other toppings you enjoy, such as kimchi or a fried egg.