In a medium bowl, add shredded chicken.
2 cups cooked, shredded chicken breast
Stir in chopped dill pickles and dill pickle juice.
1/2 cup dill pickles, 1/4 cup dill pickle juice
Add diced red onion, celery, and fresh dill.
1/4 cup red onion, 1/4 cup celery, 2 tablespoons fresh dill
In a small bowl, whisk together mayonnaise and Dijon mustard.
1/2 cup mayonnaise, 1 tablespoon Dijon mustard
Pour the mayonnaise mixture over the chicken mixture and gently toss until well combined.
Add salt and pepper to taste.
salt, pepper
For best flavor, cover and chill in the refrigerator for at least 30 minutes before serving.
Enjoy on croissants, lettuce wraps, crackers, or all by itself!
