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Crockpot Taco Casserole

Crockpot Taco Casserole

A savory and comforting casserole with seasoned ground beef, melty cheese, and your favorite taco fixings, all cooked in a crockpot. Quick to prep and perfect for weeknight dinners!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 15 ounce black beans rinsed and drained
  • 15 ounce corn drained
  • 10 ounce diced tomatoes and green chilies (like Rotel) undrained
  • 1 cup salsa
  • 10 ounce refrigerated biscuit dough cut into quarters
  • 2 cups shredded cheddar cheese
Optional Toppings
  • sour cream
  • guacamole
  • chopped cilantro
  • diced tomatoes

Equipment

  • Crockpot
  • Skillet

Method
 

  1. Brown ground beef in a skillet over medium heat. Drain excess grease.
    1 pound ground beef
  2. Stir in taco seasoning, black beans, corn, diced tomatoes and green chilies, and salsa. Mix well.
    1 packet taco seasoning, 15 ounce black beans, 15 ounce corn, 10 ounce diced tomatoes and green chilies (like Rotel), 1 cup salsa
  3. Transfer the mixture to your Crockpot.
  4. Arrange biscuit dough quarters over the meat mixture.
    10 ounce refrigerated biscuit dough
  5. Sprinkle with shredded cheddar cheese.
    2 cups shredded cheddar cheese
  6. Cover and cook on low for 3-4 hours or on high for 1-2 hours, or until biscuits are cooked through and cheese is melted.
  7. Serve hot with your favorite taco toppings.
    sour cream, guacamole, chopped cilantro, diced tomatoes

Notes

Cooking times may vary based on your crockpot. Adjust accordingly.