Place chicken breasts in the bottom of your crockpot. Lightly season with salt, pepper, garlic powder and Italian seasoning.
1.5 lbs boneless, skinless chicken breasts, Salt, Pepper, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning
Pour the marinara sauce and cream of chicken soup over the chicken. Add chicken broth.
1 (24 oz) jar marinara sauce, 1 (10.75 oz) can condensed cream of chicken soup, 1/2 cup chicken broth
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken easily shreds with a fork.
1.5 lbs boneless, skinless chicken breasts
Remove chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
1.5 lbs boneless, skinless chicken breasts
Add the softened cream cheese and stir until completely melted and smooth.
1 (8 oz) package cream cheese
Gently stir in the tortellini.
1 (20 oz) package refrigerated cheese tortellini
Sprinkle with mozzarella cheese. Let it cook for about 30 more minutes, or until the tortellini is tender and the cheese is melted and bubbly.
1 cup shredded mozzarella cheese, 1 (20 oz) package refrigerated cheese tortellini
Garnish with Parmesan cheese and serve hot. Enjoy!
1/4 cup grated Parmesan cheese
