Place chicken breasts in the bottom of your crockpot.
4 boneless, skinless chicken breasts
In a bowl, mix together cream of chicken soup, cream cheese, chicken broth, garlic powder, onion powder, and black pepper until smooth.
10.75 ounce can condensed cream of chicken soup, 8 ounce package cream cheese, softened, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
Pour the sauce over the chicken breasts, ensuring they are evenly coated.
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Shred the chicken directly in the crockpot using two forks.
4 boneless, skinless chicken breasts
Stir the shredded chicken into the sauce to combine.
4 boneless, skinless chicken breasts
Serve hot over cooked pasta or rice, if desired. Enjoy your Crockpot Angel Chicken
Cooked pasta or rice
